There's a paradox about cooking in the summer. I don't want to heat up the kitchen, so it would be good to grill outside. But it's really hot and standing over the grill cooking makes people miserable. So I think I will cook the chicken indoors after all. Just briefly, on top of the stove, with some vegetables and serve with couscous. Couscous cooks with boiling water, so doesn't add much to the heat in the kitchen. Sometimes, when it was hot, we might walk to the beach and swim. Now we have to drive (sad face). Even worse, the beaches have high bacteria counts so we can't swim anyway. I think maybe we'll drive a little further today to swim.