We woke up to snow on the ground again, although the temperature is above freezing, so it should be okay to drive.
Yesterday, I took Ray to work and came right home. My parents were at the house. I made some cookies and macaroni and cheese for potluck. We ate some leftovers for lunch. I spent a little time on the computer, but didn't accomplish much.
At 3, I met with Nancy and Heather at Athens Land Trust. They had lots of things they need help with: fund-raising, database, volunteer coordination, but not much they can pay me for. That's okay, I would be happy to be working, even without money. Maybe down the road I can write myself some money for them. So, that was a fun meeting and I am starting today. It made me feel knowledgeable and competent and useful.
I went to the library and worked on the directory, putting the pages in order, renaming all the photos and putting them in folders. Picked up Ray about 5:30 and drove to the Fellowship, where we put the mac & cheese in the oven and had some wine. Unfortunately, I was dozing in choir the last 15 minutes or so. Sorry, Amber (the choir director).
There was a message on the answering machine. "This is Anne Sweaney. My number is..." It was a little after 9, but I called her anyway. She said, "can you come for an interview on Tuesday at 10?" I said, "I'd love to, let me check my calendar. Yes, I am free then." She said "It will be from 10 to 5. Becky P. will send you the schedule." I said, "OK, see you then." What? Seven hours of interviews? What am I applying for, president of the university? But I am very happy and excited. I have a new suit, have to figure out what shoes and shirt to wear. I will probably put my hair up, but I am wondering about getting it cut.
After that, we went right to bed. I read a little, but fell asleep before long. Woke up a couple times in the night, but went back to sleep. I am excited!
Garlic Breadsticks Recipe
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Raise your hand if you want garlic breadsticks from scratch using my fan
favorite pizza dough recipe. Soft and fluffy center, crisp crust and extra
garli...
3 weeks ago
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