I had trouble falling asleep, although we have given up and run the AC almost all the time now, so it wasn't hot. I think I was still charged up from the day and needed more time to wind down. I had a great 4-hour baking day: quiche, lemon squares, brownies, Cowboy cookies and ginger-molasses, as well as vegan oat drops. Everything went pretty well, but it was hard work. At potluck, we had a new family to the community and that was really fun. Then Nancy S. was mentioning a talk at the library she wanted to see: Cohousing for Elders. I generally try not to add any driving trips, but if I could ride with her, I wanted to go too. The talk was given by Anne Glass, one of my gerontology professors (and advisor). I like Anne and we share a lot of the same interests. She is moving to Wilmington, NC, to run a program there (and I am baking cookies...never mind). Anyway, it was exciting to talk to a lot of people and refresh a lot of my thoughts on the topic of aging. So, that's probably what kept me from sleeping.
I woke up as it was getting light, around 6, pretty much my favorite time. Ray was still asleep, which is unusual these days. He often gets up at 4:30 or 5 to work on the notes for his class--which pisses the hell out of me...and then he's exhausted of course. Either it's nearing the end of the session and he's done preparing notes...or it caught up to him and he just didn't wake up. I was a little groggy, but I remembered I wanted to start a load of laundry early, to take advantage of our special low electric rate between 11 pm and 7 am. I opened a couple windows, even though it was 75 out and 76 in and very high humidity. I just felt like I wanted a few minutes of real air before we shut it all down. Then I spent time reading e-mail, which is how I usually start my day. It's 90% political, environmental, justice...you get the idea. I should just unsubscribe to all the lists I'm on and delete the 10,000 e-mails in my inbox. Maybe when we move, I'll have a new e-mail address just for individuals!
At 7:30, I woke Ray up and we started our routine. I got out the yogurt and the bread, rinsed off a couple peaches, sliced 4 pieces of bread and put them in the toaster. My Dad was coming and he would eat toast with his bacon and egg. Ray and I were puttering around when Dad arrived and sat down. He brought his coffee, because we don't usually have it. I put the bacon in the pan and rinsed an egg for him. I sat down to eat and he eventually got up and finished cooking the bacon the way he liked it, followed by egg. I worked on the puzzle some and chatted with him. Ray hung out the laundry. Then I asked him to cut up the boneless pork shoulder. It was 5 pounds and he cut it in three pieces. I put two in freezer zip-loc bags (that Ray had rinsed from some other purpose) and got ready to cook the third one. Daddy went for a walk with Cameron. Ray went upstairs to shower and dress.
I cut up half an onion and a garlic clove while browning the meat on the stove in my big cast-iron skillet. I asked for it for Christmas one year and my Mom, true to form, said, "I don't know why you want this heavy thing, but here you go." That's the spirit of giving...I put the meat and the onion in the crockpot with some mustard and tomato puree (didn't have any paste or Worcestershire sauce, also called for).
Daddy was back from his walk, Ray was driving away, and Cameron and I set off on a shortish walk. The cicadas were buzzing and it was very humid, but lots of clouds kept the sun from being too hot most of the time. I spent a little time in the garden, although it was already uncomfortable. Daddy had pointed out a mystery: the big green tomatoes that should have been ripening were gone. I have picked about 20 cherry tomatoes over the last couple weeks, but something has stolen most of them--they were looking good. There is no sign of what it might have been, tracks or scat or partly-eaten fruits...it doesn't seem interested in the green beans (too hard to pick?), which I pick about twice a week...enough for a small serving for 2 or a good serving for 1.
Garlic Breadsticks Recipe
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Raise your hand if you want garlic breadsticks from scratch using my fan
favorite pizza dough recipe. Soft and fluffy center, crisp crust and extra
garli...
3 weeks ago