We got Elisa to her ride and Ray to his class. And me to my first class at 10 am. It was about management of non-profit housing...I think. There were about 50 people in the class, very different from the ones I have been taking. I was told by other students (all much younger than me) that it was the easiest class ever. There are 12 football players taking it. I am really excited about it in a way. The professor is a mother of 4 from Minnesota, who moved here last year. She has done research and consulting on public housing. We will be doing service learning, interviewing people in one of the housing neighborhoods in Athens. On the other hand, I am not sure how much relevance it will have to senior housing. We'll see.
Molli met me for lunch and Ray came and joined us when he was through with his second class. We had a very pleasant time. Then I went to my 1:25 class, the Sociology of Aging, or Aging in Society. We went over the syllabus in detail and reviewed some information we had covered last semester, so it was not very interesting. About half the class are people I know from last semester, which is fun. There is a required interview with an older person, but I am not going to use my father again. If I was going to see Norma or Eleanor, I would use them, but that doesn't seem too likely. Probably, I will talk to George K. or someone else from UUFA. I have to do research on a sub-group of the aging population--not sure what that would be either.
I spoke with Dr. Glass a little about my internship. It is a bit vague--no required number of hours, but some sort of paper at the end. I need to finalize with Kate, at the Council on Aging, about my hours and duties.
Ray and Elisa picked me up and we went home. We finished taking down the tree; there are still some things to pack up and take downstairs. Elisa prepared the beans and potatoes. All I did was stick the chicken in the oven with some seasonings, add the potatoes a little later, and put the beans in a pot.
After supper, we watched TV, but it was early. I ended up going to bed before 9. Sadly, I woke up at 2 in the morning and finished my book.
Garlic Breadsticks Recipe
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Raise your hand if you want garlic breadsticks from scratch using my fan
favorite pizza dough recipe. Soft and fluffy center, crisp crust and extra
garli...
3 weeks ago
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