Christmas Eve is here! I still have lots to do, but I feel pretty confident it will get done. More nerve-wracking is Molli (and Adrian)'s trip. They should be on the plane now, with their dog, Osa. An international trip with a dog on Christmas Eve is pretty stressful and on this trip, Molli is leaving behind friends and a job and new family members that have been her life for four and a half years! I can't believe it's been so long and I can't believe she's coming home. I am thinking of them...and of Adrian's family...and hoping all goes well. I will be so happy to have them here.
Our Christmas tree was bare when I went downstairs yesterday, but today I will go down and turn the lights on soon. Oddly enough, I spent the biggest chunk of time yesterday making Chicken Tagine, which I was planning to freeze, but have now decided to serve tonight. It is time-consuming, but delicious.
We went to church, Ray first, thinking he was supposed to do sound, my Dad, Amelia and I after, arriving more than 5 minutes late. Elisa did not come. Amelia and I had walked to the mailbox and back and then showered and dressed, so we couldn't quite get there by 11. Of course, I had made apple pancake for Amelia before anyone else was up. My Dad arrived about 10 and had some.
For lunch, we had leftover pastitsio.
In the early evening/late afternoon, Amelia began putting up the lights. It is a job she has been doing for a few years and does well, best without much help, except maybe an appreciative comment or two.
Ray and I made Roman Rice and Beans for supper.
Amelia and Elisa hung decorations on the tree. I knit and watched. I was very happy.
After supper, Ray built a fire and we watched a very early Star Trek episode, one we had never seen, about a creature who needed salt to live and could take the shape of any crew member. It was quite fun, somewhat dated in the special effects, but clearly ground-breaking in 1966. Then a few of our regular shows. I did some wrapping.
I went to bed about 10, but had trouble falling asleep, from the excitement, I guess.
Garlic Breadsticks Recipe
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Raise your hand if you want garlic breadsticks from scratch using my fan
favorite pizza dough recipe. Soft and fluffy center, crisp crust and extra
garli...
3 weeks ago
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