We marinated London Broil like my Mom used to, in Wishbone Italian dressing, and Hank cooked it for us on the grill, even though he doesn't eat meat himself. We had broccoli and mashed potatoes. It was delicious, eaten on the patio again. And a bottle of Mouton Cadet Bordeaux! Chris joined us for the evening and we played a couple hands of cancellation Hearts, before we were too tired to stay up any more.
Rosemary Focaccia Recipe
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Get excited about this dreamy rosemary focaccia bread with a perfectly
crisp bottom and topped with roasted cherry tomatoes for the win! Enjoy on
its own...
3 days ago








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