Darn! I still woke up at 5:45, even though I didn't go to bed until almost 2! Adrenaline, I suppose. Not that I am expecting any exciting wonderful presents. I don't know that the few small things I got people will be that exciting to watch them open, either. But I did have a lot of fun cooking and entertaining yesterday, and we will be cooking some more tomorrow. Also, 98 days until Molli & Adrian's wedding!
I got up early yesterday. I knew I would need all day to prepare Christmas Eve dinner for 12. And if I did have any time, I would wrap a few presents. Molli had totally cleaned the kitchen. The granite counter was cleaner than it had been in a long time. It was a clean slate, ready for me to start cooking again. I had a banana to fortify myself.
I started by cooking some sausage patties Molli had taken out of the freezer a few days before. I had bought them at the Farmers' Market, from a local farm: Greendale Farms. (they were delicious). I mixed up some more of my yummy multi-grain pancakes, with 2 cups of sour milk. Sadly, that did not use up any of my containers, because I needed the space in the fridge. I had been resisting, but I finally combined two different batches of sour milk to get rid of one gallon jug. Amelia was first to get up, so I made her some pancakes in a different pan--no sausage contamination for her. She prefers hers without blueberries as well. I ate some with her too. Her plan for the day involved shutting herself in with her sewing machine to carry out all the craft gifts she had lined up.
I started some of my recipes while waiting for people to get up and eat breakfast. This is my favorite part of the day, calmly and happily preparing foods, anticipating the day. I mixed the ingredients for the shrimp boil, but did not cook them, since the smell of shrimp before breakfast might be undesireable to some.
When Molli got up, she went and found some blueberries in the freezer, so the rest of the pancakes had blueberries. Plus she ate about a half cup of frozen blueberries straight. We usually have them with maple syrup--so good! A pot of tea and a small glass of milk to go with.
After breakfast, we all got outside for a bit. It was a pleasant morning--mostly sunny all day. Amelia and Molli went running. Ray and Adrian and I started walking, but they went further than I did. I started the preparations for the fish dish, grating some bread crumbs and mixing them with oil and seasonings. Adrian helped with the grating. I keep stale bread and frozen bits of bread for this purpose. I cut a lot of grape tomatoes in half and mixed them with white wine. I needed some thyme, but I figured I would wait and let my Dad pick it when he came. Several people helped me cut the ends off the green beans, which we cooked and drained. The sauce for them had walnuts, garlic, dill, parsley, oil and vinegar. Oops--not enough olive oil and cider vinegar, but I filled in with other kinds.
Unfortunately, I overcooked the shrimp by not running them under cold water the minute they were done and letting them sit and get tough. Still tasty, but the biggest disappointment of the meal.
Molli made a chocolate cake while I did a little wrapping. We ate leftover chicken and rice and a few other things for lunch. My Dad arrived just as Molli, Adrian and Amelia were heading to Gloria's. I ran the vacuum and finished up the fish dish. Ray and I managed to squeeze 3 9 x 13 dishes of it into the fridge--one without the crumb topping in case the wheat- and gluten-avoiding people wanted it that way. It's a lovely dish, with tomatoes around the fish and crumbs on top.
I peeled the eggplants and sliced them into strips. I took my bath. The young people got back and Amelia returned to her sewing machine. Molli was a stalwart and happy helper the rest of the day and we sometimes engaged my Dad and Adrian too. She agonized over frosting and decorating the cake. I did have to beg Amelia to broil the eggplants for me, since she had done it the last time we made the pasta dish. By this time, the beans were chilling as well. Ray prepared broccoli and carrots for me and I chopped onions and garlic. Molli and I made the sauce for the pasta--onions, garlic, red peppers, tomatoes in puree, heavy cream, rosemary (OMG!). She cooked the penne and put it all together with grated Fontina and Parmesan and other cheese. Adrian was again the grater.
Suddenly it was after 6 o'clock and we needed to set the tables and get dressed. The two soups went by the wayside. It was too hot for soup anyway. Sadly, my Dad had pulled the leeks from the garden, but we will make the Potage Bonne Femme soon. Amelia was again called into action to set out cheese and crackers. Ray and Adrian arranged the two tables and we frantically searched for chairs--hmm, chairs for 12? I hadn't thought of that problem. Plenty of dishes and glasses, napkins, a little tight on the silverware. She also cut up cucumber and red pepper and stuck them in short glasses. I was frantically making the sweet potato koftas when Janna's family arrived. Everyone was cheerful and talking to each other.
I had peeled, cut up and cooked a couple of sweet potatoes. I opened two cans of chick peas. I dumped it all in the blender, but it didn't work. The poor thing is on its last legs anyway, and that was too much too heavy for it. I dumped it into a bowl and dug out the potato masher. I dumped some back into the blender and pureed with garlic and lemon juice. I dumped it back in the bowl and mixed it up pretty well. At this point, the phone rang. The noise level was pretty high in the room. It was my old friend, Natasha, who is going to cater the wedding for us! Molli talked to her in the other room for quite a while. I said hi briefly and look forward to talking to her again soon and working with her on this wedding.
People were getting restless and eating all the appetizers. Some had bourbon on the rocks or wine. I mixed in flour and green peas and started frying the koftas. I had lots of offers of help and Amelia actually did most of the frying. Ray set out yogurt on the two tables and Molli started putting fish and pasta dishes into the oven. I put the green beans on the counter and the rest of the shrimp. Only rule of seating? You had to sit next to someone from the other family, so both tables were half and half.
When all the koftas were done, I cooked the broccoli and carrots with onions and garlic powder, a favorite simple veggie preparation. The fish and the pasta were both amazingly good and people raved about the beans and veggies too. Kevin came in time for cake, but there was nothing else he wanted to taste. The cake was wonderful and I even got out the milk for those who wanted some. I never even thought to apologize for not having coffee. Amelia was willing to make hot chocolate with Frangelico (which was also in the whipped cream Molli made for the cake).
I was tired and just enjoyed the food and conversation. Other people cleared and served dessert. We sang several of our favorite carols. Kevin's choice? O, Holy Night--a real challenge, but Molli and I could hit those hight notes.
They left about 10 and some of us got down to wrapping. Amelia went back to her sewing machine. Molli went to work on clearing the devastation and having my kitchen ready for me again this morning. Ray helped with some of the wrapping and then went to bed. Adrian and I shared the tape and other supplies. His packages are neater and more interesting than mine. When Molli finished the kitchen, it was 1:30. She and I distributed some stocking stuffers and she fetched a couple things from the car to leave unwrapped under the tree, including a new drying rack, as the old one is only fit for kindling at this point. I had a big box of scrub brushes and other cleaning and environmental products that I distibuted, mainly into stockings. Also, everyone got a big box of eco-approved plastic wrap.
So, now the fun begins again. I'm hungry...