OK, most people might think it's silly, but I am tickled because I used up the ricotta before it went bad. Molli had bought some for something and used a small amount, but there was still almost 4 cups of an expensive delicious ingredient that needed to be eaten. Friday night is usually pizza night around here...homemade pizza if I have time. So, we had ricotta on our pizza. Then yesterday morning I made ricotta blueberry mini-muffins to take to my cousin's for brunch. And this morning...ricotta pancakes! Oh, so good.
Lemon Loaf
-
An easy but outstanding glazed lemon loaf cake brimming with zesty lemon
flavor from the sponge to the icing. The perfect dairy-free summer treat to
enjo...
2 weeks ago








No comments:
Post a Comment