We marinated London Broil like my Mom used to, in Wishbone Italian dressing, and Hank cooked it for us on the grill, even though he doesn't eat meat himself. We had broccoli and mashed potatoes. It was delicious, eaten on the patio again. And a bottle of Mouton Cadet Bordeaux! Chris joined us for the evening and we played a couple hands of cancellation Hearts, before we were too tired to stay up any more.
FEED US WITH TREES // Coming July 2025!
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Friends! It's been way, way too long. I never meant to abandon anyone here,
but life intervened. I started a book proposal, sold it in the midst of a
globa...
2 weeks ago
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