We marinated London Broil like my Mom used to, in Wishbone Italian dressing, and Hank cooked it for us on the grill, even though he doesn't eat meat himself. We had broccoli and mashed potatoes. It was delicious, eaten on the patio again. And a bottle of Mouton Cadet Bordeaux! Chris joined us for the evening and we played a couple hands of cancellation Hearts, before we were too tired to stay up any more.
Artichoke Potato Salad (no mayo)
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Elevate your potato game by adding this artichoke potato salad recipe to
your repertoire. Waxy gold potatoes are dressed in a zesty lemon and
artichoke d...
1 week ago








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