We marinated London Broil like my Mom used to, in Wishbone Italian dressing, and Hank cooked it for us on the grill, even though he doesn't eat meat himself. We had broccoli and mashed potatoes. It was delicious, eaten on the patio again. And a bottle of Mouton Cadet Bordeaux! Chris joined us for the evening and we played a couple hands of cancellation Hearts, before we were too tired to stay up any more.
Tofu Egg Salad
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A protein packed tofu egg salad deeply seasoned with a rich umami vegan
mayo dressing and finished with eggy Kala namak salt for the ultimate eggy
flavor...
2 weeks ago








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