I slept until after 7 and the sun was shining. Ray said the chickens were squawking, but I didn't hear them.
Yesterday I stayed home, gardening, cooking, attempting to write my story. My computer was slow, but I loaded some photos finally. Made a lime-cilantro dressing and marinated a can of pinto beans. Cut some more lettuce; I am so pleased to be able to use them up before they bolt--only 6 heads left and I may use them all! They still taste great.
Tofu Egg Salad
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A protein packed tofu egg salad deeply seasoned with a rich umami vegan
mayo dressing and finished with eggy Kala namak salt for the ultimate eggy
flavor...
2 weeks ago








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